Our curriculum introduces nutrition in clear, age-appropriate terms for K–8 students. In virtual and in-person lessons, students learn how food supports daily life and practice making informed choices without treating eating as a test.
How we Teach Nutritional Literacy
Food Groups
Students look at the variety of fruits, vegetables, grains, and proteins and learn how different foods can fit into a meal.
Essential Nutrients
Students learn how vitamins and minerals support growth, energy, and concentration.
Balanced Meals
Students practice putting together a balanced plate that can provide steady energy.
Reading Labels
Students learn how to read nutrition facts and other information on food packaging so they can make informed choices.